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Our experienced local head chef, Declan Byrne, and all of his team are of the highest calibre and are focused on making each diner’s experience a pleasurable one. All of our ingredients are carefully sourced from the best farmers, butchers, fish-mongers and suppliers. We have used our 20+ years experience in the wine business to put together a wine list which is full of quality and value.

DAYTIME MENU

EVENING MENU

EARLY BIRD MENU

SUNDAY MENU

KIDS MENU

WINE LIST

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