Early Bird MENU

Available 5.00pm – 6.30pm Tuesday to Saturday
2 COURSES €26.95 | 3 COURSES €29.95

STARTERS

HOUSE MADE SOUP OF THE DAY (V)

SALAD OF RED WINE POACHED PEAR, CASHEL BLUE CHEESE, CANDIED WALNUTS, MIXED LEAVES (V)

CRISPY PORK CROQUETTES, GARLIC AIOLI, APPLE, ROCKET

SPICY IRISH CHICKEN WINGS, CASHEL BLUE CHEESE DIP, CELERY


MAINS

SUPREME OF IRISH CHICKEN, ROAST CARROTS, PASNIPS, HERB MASH, MADEIRA CREAM SAUCE, CRANBERRY

CONFIT BELLY OF PORK, SAVOY CABBAGE, CARROT PUREE, SALSA VERDE, ROSEMARY ROAST POTATOES, JUS

ALE BATTERED HADDOCK, HOME CUT CHIPS, LEMON AND TARTARE SAUCE

VIETNAMESE STYLE VEGETARIAN CURRY, COCONUT MILK, SWEET POTATO, BABY CORN BASMATI RICE (Vgn)


DESSERTS

KNICKERBOCKER GLORY

WARM CHOCOLATE & HAZELNUT BROWNIE, CHOCOLATE SAUCE, VANILLA ICE CREAM

SELECTION OF ICE CREAMS

BRIE, WALNUTS, ONION JAM, CRACKERS

 

(V) = Suitable for vegetarians

(Vgn) = Suitable for vegans

Allergen menu available upon request.