Early Bird MENU
Available 5.00pm – 6.30pm Tuesday to Saturday
2 COURSES €26.95 | 3 COURSES €29.95
Available 5.00pm – 6.30pm Tuesday to Saturday
2 COURSES €26.95 | 3 COURSES €29.95
HOUSE MADE SOUP OF THE DAY (V)
SALAD OF RED WINE POACHED PEAR, CASHEL BLUE CHEESE, CANDIED WALNUTS, MIXED LEAVES (V)
CRISPY PORK CROQUETTES, GARLIC AIOLI, APPLE, ROCKET
SPICY IRISH CHICKEN WINGS, CASHEL BLUE CHEESE DIP, CELERY
SUPREME OF IRISH CHICKEN, ROAST CARROTS, PASNIPS, HERB MASH, MADEIRA CREAM SAUCE, CRANBERRY
CONFIT BELLY OF PORK, SAVOY CABBAGE, CARROT PUREE, SALSA VERDE, ROSEMARY ROAST POTATOES, JUS
ALE BATTERED HADDOCK, HOME CUT CHIPS, LEMON AND TARTARE SAUCE
VIETNAMESE STYLE VEGETARIAN CURRY, COCONUT MILK, SWEET POTATO, BABY CORN BASMATI RICE (Vgn)
KNICKERBOCKER GLORY
WARM CHOCOLATE & HAZELNUT BROWNIE, CHOCOLATE SAUCE, VANILLA ICE CREAM
SELECTION OF ICE CREAMS
BRIE, WALNUTS, ONION JAM, CRACKERS
(V) = Suitable for vegetarians
(Vgn) = Suitable for vegans
Allergen menu available upon request.