LUNCH MENU

Lunch opening times: Tuesday – Saturday 12.30pm – 3.00pm
(Sunday: early-bird style menu served all-day 12.30pm – 8.00pm)

Set Lunch

Order individual dishes or
2-courses €20; 3-courses €24


Starters

Soup of the day €6.50 (V)

Chicken liver parfait, red onion jam, sourdough toast €7.50

Spicy Irish chicken wings, Cashel Blue dip €8


Mains

Pan-fried fillet of Irish chicken, roasted carrots, herb mash, red wine jus €15

Ale-battered haddock, chips, tartare sauce €16

Moroccan-style summer vegetable tagine, flaked almonds, soy yoghurt, mint, couscous €14 (Vgn)


Desserts

Selection of ice creams €6.50

Warm chocolate & hazelnut brownie, chocolate sauce, vanilla ice cream €6.50

Apple crumble, Crème Anglaise, vanilla ice cream €6.50

Cooleeney Irish Brie, chutney, biscuits €6.50

Breads, Baps & Wraps

(served with skinny fries)

Quesadilla: chicken, roast red peppers, onions, melted cheese, jalapeño mayo €10.50

Vegetarian Quesadilla: roast Mediterranean vegetables, melted goats’ cheese,
basil mayo €9.50 V

Char Grilled Beef burger, red onion jam, jalapeño mayonnaise €13.95
(add cheddar €1/add bacon €1)

Chicken Caesar Wrap: chicken breast, iceberg lettuce, Caesar dressing €10.50

Steak Baguette: Chargrilled steak pieces, braised onions, melted cheese, Russian dressing €11.95

Ham & Cheese Baguette: Warm gammon of ham, cheddar cheese, Ballymaloe relish €9.95


Salads

House Salad: Baby mixed leaves, roast red peppers, feta cheese ,green beans, cashew nuts €10.50 (add chicken €2)


Additional sides €3 each:
House cut chunky chips, skinny fries, chive mash potato, roast carrots, mixed salad

(V) = Suitable for vegetarians
10% service charge will be added to parties of 6 or more adults. This is paid directly to the staff.
If, for any reason, you think this is not justified, please let us know.