SAMPLE SUNDAY MENU
ANY 2 COURSES €26.95 | ANY 3 COURSES €29
ANY 2 COURSES €26.95 | ANY 3 COURSES €29
*Please note this is a sample menu subject to change on a weekly basis*
SOUP OF THE DAY €6.50
SPICY IRISH CHICKEN WINGS, CASHEL BLUE CHEESE DIP €9.95
CHICKEN LIVER PARFAIT, RED ONION JAM, SOURDOUGH TOAST €9.50
PAN FRIED TIGER PRAWNS, CHORIZO, SOURDOUGH €13.50 (€4 SUPPLEMENT)
FREE RANGE CHICKEN & HAM HOCK TERRINE, APRICOT CHUTNEY, CURRY AIOLI, SOURDOUGH TOAST €9.50
MCHUGH’S HOUSE SALAD, BABY MIXED LEAVES, FETA CHEESE, GREEN BEANS, CASHEW NUTS, ROAST RED PEPPER (V) €8.95
SALAD OF ROASTED BEETROOT, RED PEPPER HUMMUS, CARROT, BABY LEAVES €8.95 (Vgn)
ROAST OF THE DAY – SHOULDER OF IRISH LAMB, HERB MASH, ROAST CARROTS, MADEIRA JUS €18.95
PAN FRIED FILLET OF HAKE, HERB MASH, GREEN BEANS, HERB CREAM SAUCE €19.95
SUPREME OF IRISH CHICKEN, HERB MASH, ROAST CARROTS, MADEIRA JUS €19.95
ALE BATTERED HADDOCK, HOME CUT CHIPS, LEMON AND TARTARE SAUCE €19.95
IRISH BEEF BURGER, CHEDDAR CHEESE, BARBECUE SAUCE, CHIPOTLE MAYONNAISE, CRISPY ONION, HOUSE CUT CHIPS €17.95
CHARGRILLED IRISH 10oz RIB-EYE STEAK, MUSHROOM, HOUSE CUT CHIPS, PEPPER SAUCE/ GARLIC BUTTER or BLUE CHEESE BUTTER €29.95 (€8 SUPPLEMENT ON 2/3 COURSE SPECIAL)
MOROCCAN STYLE SUMMER VEGETABLE TAGINE, FLAKED ALMONDS, SOY YOGHURT, MINT, COUSCOUS €16.95 (Vgn)
HOME MADE CHUNKY CHIPS, MASHED POTATO, ROAST CARROTS GREEN BEANS, GREEN LEAF SALAD €3.50 EACH
WARM CHOCOLATE AND HAZELNUT BROWNIE, CHOCOLATE SAUCE, VANILLA ICE CREAM €6.95
SELECTION OF ICE CREAMS AND SORBET €6.95
APPLE CRUMBLE, CRÈME ANGLAISE, VANILLA ICE CREAM €6.95
BRIE CHEESE, CHUTNEY AND BISCUITS €6.95
(V) = Suitable for vegetarians
(Vgn) = Suitable for vegans
Allergen menu available upon request.